Filet Mignon and Shiitakes In a Chile Sauce Recipe
Recipe By Leites Culinaria
In this beef tenderloin recipe, filet mignon is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles.
3.8
13 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filet Mignon and Shiitakes In a Chile Sauce Recipe
- 0.33 pound Tomatillos husked and rinsed
- 0.17 cup Water
- 1/2-0.67 Morita or dried chipotle chiles seeded
- 1/25 cup Extra virgin olive oil
- 0.33 pound Shiitakes stemmed and thinly sliced
- As required Fine sea salt
- filets Six center cut beef tenderloin filets
- As required Fine sea salt and freshly ground black pepper
- 1 Slices chihuahua or monterey jack cheese
- 1/2 tablespoon Chopped cilantro leaves for garnish
Nutrition
value
value
144
calories per serving
12 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria