Chicken seekh kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced chicken, ginger-garlic paste, green chili, onion, coriander leaves, mint leaves, red chili powder, garam masala, cumin powder, salt, and lemon juice.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take a small portion of the mixture and shape it into a cylindrical kebab around a skewer.
• STEP 4.Repeat the process with the remaining mixture.
• STEP 5.Preheat a grill or grill pan over medium heat.
• STEP 6.Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and golden brown.
• STEP 7.Serve hot with mint chutney, onion rings, and lemon wedges.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• You can also cook the kebabs in an oven at 180°C (350°F) for about 15-20 minutes.
• For a smoky flavor, you can add a piece of charcoal to the grill and smoke the kebabs for a few minutes before serving.

Storage and Serving

• Leftover chicken seekh kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a minute or reheat them in a preheated oven at 180°C (350°F) for about 5-7 minutes.
• Serve the kebabs as an appetizer or as a main course with naan, rice, or salad.