Chicken scotch eggs Recipe

Cooking Directions

• STEP 1.Place the eggs in a saucepan and cover with cold water. Bring to a boil and cook for 6 minutes. Remove from heat and transfer to a bowl of ice water to cool.
• STEP 2.In a mixing bowl, combine ground chicken, breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Mix well.
• STEP 3.Peel the cooled eggs and divide the chicken mixture into 6 equal portions. Flatten each portion in your hand and wrap around each egg, ensuring it is fully covered.
• STEP 4.Roll each wrapped egg in flour, dip in beaten eggs, and then coat with breadcrumbs.
• STEP 5.Heat oil in a deep fryer or large pan to 350掳F (175掳C). Fry the coated eggs for about 5-6 minutes until golden brown and cooked through.
• STEP 6.Remove from the oil and drain on a paper towel. Allow to cool slightly before serving.
• STEP 7.Serve the chicken scotch eggs hot or cold with your favorite dipping sauce.

Cooking Tips

• Make sure the eggs are fully cooled before wrapping them in the chicken mixture to prevent the chicken from cooking too quickly.
• You can add additional seasonings or spices to the chicken mixture for extra flavor.
• To make a healthier version, you can bake the scotch eggs in the oven instead of frying them.

Storage and Serving

• Chicken scotch eggs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the eggs in a preheated oven at 350掳F (175掳C) for about 10 minutes until heated through.
• Serve the scotch eggs as an appetizer, snack, or as part of a meal with a side salad or vegetables.