Scotch Eggs Recipe
Recipe By Chef Lolas Kitchen
Deep fried scotch eggs are super easy to make and are basically boiled eggs wrapped in a blanket of sausage meat, breaded and deep fried till golden brown.
3.9
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Eggs Recipe
- 1/2 pound Sausage links
- 0.13 teaspoon Hot chili powder
- 0.13 teaspoon Nutmeg
- 3 Eggs large boiled
- 1/2 Egg raw and lightly beaten
- As required All purpose flour enough to coat the scotch eggs
- As required Bread crumbs enough to coat the scotch eggs
- As required Vegetable oil for deep frying
Nutrition
value
value
575
calories per serving
34 g Fat59 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein59g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein59g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus556mg
- Selenium93mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Lolas Kitchen