Scotch Eggs Recipe
Recipe By Savory Experiments
Scotch eggs are a great way to hard boiled eggs. Wrapped in ground sausage, bread in seasoned bread crumbs and parmesan cheese before being fried. They are served with dijon mustard and a gastropub favorite
4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Eggs Recipe
- 1 Hard boiled eggs , carefully peeled
- 0.67 ounce Bulk sausage meat
- 0.17 tablespoon Dijon mustard
- 0.08 teaspoon Fine sea salt
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Ground black pepper
- 0.08 cup Flour
- 0.33 Eggs , lightly beaten
- 0.17 cup Seasoned bread crumbs
- 1/25 cup Parmesan cheese , finely grated
Nutrition
value
value
234
calories per serving
10 g Fat15 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments