Chicken And Sausage Cassoulet Recipe

Ingredients For Chicken And Sausage Cassoulet Recipe

• 1 pound Dried white beans tarbais, canellini or northern, soaked overnight
• 3 Carrots peeled and cut into chunks
• 4 Cloves of garlic peeled
• 1 Large onion peeled
• 15 Cloves
• 1 Smoked Ham Hock
• Bouquet garni suggestion: rosemary, thyme, bay leaves
• 8 cup Water
• 1 pound Bacon Diced
• 1 pound 4-6 links about andouille sausage
• 4 Bone-in skin-on chicken thighs
• 2 tablespoon Olive oil
• 1 Large Onion Chopped
• 3 Cloves garlic minced
• 1 cup Pom chopped tomatoes
• 0.5 cup Dry white wine
• 2 cup Breadcrumbs
• 0.33000000000000007 cup Chopped Parsley