Chicken salad with an indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Ingredients For Chicken Salad With Mango Chutney Recipe
1 tablespoon Chopped Fresh Rosemary
3 Skinless, boneless chicken thighs
0.5 Apple chopped
0.25 cup Chopped Celery
2 tablespoon Chopped Red Onion
5 tablespoon Mayonnaise
2 tablespoon Major grey mango chutney
0.5 Lime juiced
1 teaspoon Hot curry powder
Nutrition value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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