Chicken Salad Sushi Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, combine the cooked chicken, mayonnaise, celery, green onions, salt, and pepper.
• STEP 2.Place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
• STEP 3.Spread a thin layer of the chicken salad on top of the rice. Roll the sushi tightly using the bamboo mat.
• STEP 4.Slice the sushi roll into bite-sized pieces using a sharp knife. Repeat with the remaining ingredients.
• STEP 5.Serve the chicken salad sushi rolls with soy sauce, wasabi, and pickled ginger.

Cooking Tips

• Use leftover cooked chicken or rotisserie chicken for convenience.
• Wet your hands with water when handling the sushi rice to prevent sticking.
• Experiment with different fillings like avocado, cucumber, or carrots.

Storage and Serving

• Sushi rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
• Serve with soy sauce, wasabi, and pickled ginger for dipping.
• Garnish with sesame seeds or chopped green onions for added flavor.