Shredded coconut adds a hint of sweetness to this easy-to-assemble chicken salad. Bonus: store-bought rotisserie chicken makes this dinner almost instant.
Ingredients For Chicken Salad with Rainbow Slaw Recipe
0.33000000000000007 cup Tahini
0.33000000000000007 cup Lemon juice
4 teaspoon Honey or maple syrup
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 Yellow pepper , cut into strips
340 gram Pkg salad kit of shredded cabbage and kale
0.33000000000000007 cup Unsweetened shredded coconut
2 cup Shredded rotisserie chicken
0.5 cup Chopped fresh mint , plus more for garnish
0.5 cup Whole skin on almonds , toasted and chopped
Nutrition value
381
calories per serving
27 g Fat22 g Protein13 g Carbs6 g FiberOther
Current Totals
27 g Fat
22 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
22 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
240 mg
Iron
6 mg
Vitamin A
430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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