Chicken And Ratatouille Pasta Bake Recipe

Name: Chicken And Ratatouille Pasta Bake Recipe
Total time: 70 min
Yield: 6
Cuisine: French

Recipe By Slurrp

This Chicken and Ratatouille Pasta Bake is a delicious and hearty dish that combines tender chicken, flavorful ratatouille, and cheesy pasta. The chicken is seasoned with herbs and spices, then cooked until golden brown. The ratatouille is made with a medley of vegetables like eggplant, zucchini, bell peppers, and tomatoes, which are sautéed until tender. The pasta is cooked until al dente, then mixed with the chicken and ratatouille, topped with cheese, and baked until bubbly and golden. This dish is perfect for a comforting weeknight dinner or a crowd-pleasing potluck.

4.3

22 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

Add to Shopping List

Ingredients For Chicken And Ratatouille Pasta Bake Recipe

2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
As required Salt And Pepper, To Taste
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
2 tablespoon Olive Oil, Divided
1 Onion, Diced
2 cloves Cloves Garlic, Minced
1 Small Eggplant, Diced
1 Zucchini, Diced
1 Red Bell Pepper, Diced
1 Yellow Bell Pepper, Diced
1 can Diced Tomatoes
2 tablespoon Tomato Paste
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
8 ounce Pasta
1 cup Shredded Cheese
as per your need Fresh Herbs, For Garnish

Directions : Chicken And Ratatouille Pasta Bake Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
STEP 2.Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
STEP 3.Heat oil in a large skillet over medium heat and cook the chicken until golden brown. Remove from the skillet and set aside.
STEP 4.In the same skillet, add more oil if needed and sauté the onion, garlic, eggplant, zucchini, and bell peppers until tender.
STEP 5.Add the diced tomatoes, tomato paste, and herbs to the skillet. Cook for a few minutes until the flavors meld together.
STEP 6.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
STEP 7.Return the chicken to the skillet and mix well with the ratatouille mixture.
STEP 8.In the greased baking dish, layer half of the pasta, followed by half of the chicken and ratatouille mixture. Repeat the layers.
STEP 9.Top with shredded cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
STEP 10.Serve hot and enjoy!

Cooking Tips

Feel free to add other vegetables like mushrooms or spinach to the ratatouille for extra flavor and nutrition.
You can use any type of pasta you prefer, such as penne, fusilli, or rigatoni.
If you want a crispy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

This Chicken and Ratatouille Pasta Bake is best served fresh from the oven.
Garnish with fresh herbs like basil or parsley before serving for added freshness.
Serve with a side salad or garlic bread for a complete meal.
You can also freeze the unbaked pasta bake for up to 3 months. Thaw in the refrigerator overnight before baking.
To freeze leftovers, divide them into individual portions and store in freezer-safe containers.

Nutrition
value

377

calories per serving

18 g Fat23 g Protein47 g Carbs5 g FiberOther

Current Totals

18 g Fat
23 g Protein
47 g Carbs
5 g Fiber

MacroNutrients

Carbs
47 g
Protein
23 g
Fiber
5 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
213 mg
Iron
3 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
18 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.