Chicken Drumsticks With Ratatouille Risoni Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the chicken drumsticks with salt, pepper, and your choice of herbs and spices.
• STEP 2.Bake the chicken drumsticks until they are cooked through and golden brown.
• STEP 3.Meanwhile, prepare the ratatouille by sautéing onions, garlic, and vegetables in a large pan.
• STEP 4.Add tomatoes, herbs, and risoni pasta to the pan and simmer until the pasta is cooked.
• STEP 5.Serve the chicken drumsticks with the ratatouille risoni and enjoy!

Cooking Tips

• You can marinate the chicken drumsticks in the seasoning mixture for a few hours or overnight for extra flavor.
• Feel free to add other vegetables to the ratatouille, such as mushrooms or spinach.

Storage and Serving

• Store any leftovers in separate airtight containers in the refrigerator.
• Reheat the chicken drumsticks in the oven or enjoy them cold.
• The ratatouille risoni can be reheated on the stovetop or in the microwave.