Chicken Puttanesca Recipe

Ingredients For Chicken Puttanesca Recipe

• 12 ounce Skinless, boneless chicken thighs or breast halves
• 14.5 ounce 1 can tomatoes, cut up
• 0.25 cup Dry red wine or chicken broth
• 2 tablespoon Tomato paste
• 2 tablespoon Balsamic vinegar or red wine vinegar
• 1 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Cooking oil
• 2 Cloves garlic, minced
• 8 ounce Fresh medium mushrooms, quartered
• 1 Small onion, chopped
• 12 Pitted ripe olives, halved
• 0.5 inch 3 anchovy fillets, cut into
• 3 tablespoon Snipped parsley
• 8 ounce Spaghetti or other pasta, cooked and drained
• sprig Parsley sprigs