Chicken Pulusu Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add the marinated chicken and cook until it is browned.
• STEP 7.Add tamarind pulp, water, and spices like coriander powder, cumin powder, and red chili powder.
• STEP 8.Cover and cook until the chicken is tender and the flavors are well blended.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavors.
• Adjust the spice levels according to your preference.
• You can add vegetables like drumsticks or brinjal to enhance the taste.
• For a thicker gravy, you can add a paste of roasted peanuts and sesame seeds.

Storage and Serving

• Chicken Pulusu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.