Chicken Pozole Verde Recipe

Ingredients For Chicken Pozole Verde Recipe

• 1 tablespoon Vegetable oil such as avocado oil
• 1 Large white onion chopped
• 4 Large cloves garlic coarsely chopped
• 1 pound Tomatillos husks and stems removed, rinsed and quartered
• 3 No.s Jalape seeded and cut into large pieces
• 1 tablespoon Dried oregano ideally mexican oregano
• 1 teaspoon Ground cumin
• 6 cup Chicken
• 3 pound Boneless skinless chicken thighs trimmed
• 1 cup Coarsely chopped cilantro leaves and tender stems, plus more for garnish
• 15 ounce 2 cans hominy drained and rinsed
• As required Kosher salt to taste
• Sliced radishes
• Sliced jalapeno
• Diced or sliced avocado
• Cilantro
• Lime wedges
• Tortilla chips