Crockpot Salsa Verde Chicken Pozole. Recipe
Recipe By HalfBaked Harvest
It just has so much flavor and so many great textures. Ok, and I truly love its green color. It's also great because while this recipe uses late summer corn and zucchini, it would be awesome any time of the year. And seeing as I have all the fall soup recipes on my mind, it's literally just perfection.
4
27 Rating -
Rate
Non Vegdiet
6hr total
25minsPrep
6hr Cook
6hr total
25m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Salsa Verde Chicken Pozole. Recipe
- 1/4 sweet onion quartered
- 1.50 cloves garlic skins
- 1 tomatillos
- 1 poblano peppers
- 1/2 serrano chiles
- 1/4 pound boneless skinless chicken breasts or thighs
- 1/2 cup ears corn kernels removed from the cob
- 1/4 zucchini chopped
- 1/2 can hominy drained
- 1/4 tablespoon dried oregano
- 1.50-2 cup low sodium chicken broth
- As required kosher salt
- 1/2 cup fresh cilantro chopped
- 1/4 avocado sliced
- As required tortilla strips + crumbled cotija cheese + toasted pumpkin seeds + black pepper + limes for topping
Nutrition
value
value
727
calories per serving
30 g Fat86 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein86g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein86g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium255mg
- Iron9mg
- Vitamin A3167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium199mg
- Manganese4mg
- Phosphorus700mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest