Chicken Potpie With Cauliflower Topping Recipe

Ingredients For Chicken Potpie With Cauliflower Topping Recipe

• 2 cup Shredded, cooked chicken breast
• 10.8 ounce 1 package frozen garlic baby peas and mushrooms, such as birds eye
• 1 can Reduced fat, reduced sodium condensed cream of mushroom soup, such as campbell's healthy request
• 1 cup Corn, fresh or frozen
• 1 cup Sliced celery
• 0.5 cup Chopped Onion
• 3 tablespoon Chopped fresh parsley, plus more for garnish
• 2 teaspoon Chopped fresh thyme or 3/4 tsp. dried
• 1 teaspoon Lemon zest
• 0.25 teaspoon Ground pepper
• 1 Package frozen riced cauliflower, such as birds eye
• 0.33000000000000007 cup Grated Parmesan Cheese
• 0.25 cup All purpose flour or panko breadcrumbs