Chicken Pot Pie With Crumble Topping Recipe

Ingredients For Chicken Pot Pie With Crumble Topping Recipe

• 2 Skinless boneless chicken breasts cooked and shredded
• 3 cup Chicken
• 2 tablespoon Olive oil
• 1 Onion chopped
• 3 Carrots peeled and chopped
• 2 Celery ribs chopped
• 1 teaspoon Soy sauce
• 4 tablespoon Butter
• 0.5 cup Flour
• 1 cup Milk 2
• 2 teaspoon Lemon juice fresh squeezed
• 3 tablespoon Chopped fresh italian parsley
• 0.75 cup Frozen petite peas
• 1 cup All purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.1200000000000001 teaspoon Cayenne pepper
• 6 tablespoon Butter cut into pieces
• 0.5 cup Freshly grated parmesan cheese
• 0.75 cup Evaporated milk