Chicken With Polenta And Red Capsicum Ragout Recipe

Ingredients For Chicken With Polenta And Red Capsicum Ragout Recipe

• 1 tablespoon Olive oil
• 4 Single chicken breast fillets
• 2 Red capsicums, deseeded, thinly sliced
• 1 Brown onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Chopped Fresh Rosemary
• 750 milliliter Massel chicken style liquid stock
• 80 milliliter White wine
• 2 tablespoon Balsamic vinegar
• 250 milliliter Milk
• 140 gram Instant polenta
• 30 gram Finely Grated Parmesan