Chicken Curry With Peas And Capsicum Recipe
Recipe By Kitchen Nine
4.8
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry With Peas And Capsicum Recipe
- 0.33 cup Sunrice basmati rice
- 150 gram Chicken breast fillet, cut into bite sized pieces
- 1/4 Onion, Diced
- 1/2 Cloves garlic, diced
- 1/2 tablespoon Vegetable oil
- 1/4 tablespoon Curry powder
- 62.50 milliliter Vegetable Stock
- 50 milliliter Coconut milk
- 1/2 Red capsicum, cut into strips
- 37.50 gram Peas, thawed if frozen
- As required Lemon juice
- As required Cayenne pepper
Nutrition
value
value
797
calories per serving
42 g Fat43 g Protein61 g Carbs12 g FiberOther
Current Totals
- Fat42g
- Protein43g
- Carbs61g
- Fiber12g
MacroNutrients
- Carbs61g
- Protein43g
- Fiber12g
Fats
- Fat42g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus397mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine