Chicken Pasta Salad With Fried Shallots Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.In a skillet, heat oil over medium heat. Add shallots and cook until golden brown and crispy. Remove from skillet and set aside.
• STEP 3.In a large bowl, combine cooked pasta, chicken, cherry tomatoes, cucumber, and red onion.
• STEP 4.In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
• STEP 5.Pour the dressing over the pasta mixture and toss to coat evenly.
• STEP 6.Garnish the salad with fried shallots and chopped fresh parsley.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or rotini.
• Feel free to add other vegetables like bell peppers or olives to the salad for added flavor and texture.
• Serve with a side of garlic bread or a bowl of soup for a complete meal.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.
• Garnish with additional fried shallots and fresh parsley before serving.