Chicken Pancetta And Macadamia Salad Recipe

Ingredients For Chicken Pancetta And Macadamia Salad Recipe

• 1 Lemon sliced
• 4 Black peppercorns
• 1 Dried Bay Leaf
• 1 kilogram Chicken breast fillets, trimmed
• 2 teaspoon Olive oil
• 150 gram Thinly-sliced pancetta, chopped
• 0.5 cup Macadamia nuts, roughly chopped
• 250 gram Grape Tomatoes, Halved
• 1 bunch Mizuna lettuce leaves, trimmed, large leaves torn in 0. 5
• 1 cup Small basil leaves
• 0.75 cup Whole-egg mayonnaise
• 1 teaspoon Dijon mustard