Chicken Paillard With Caprese Panzanella Recipe

Ingredients For Chicken Paillard With Caprese Panzanella Recipe

• 4 Chicken cutlets, or 2 boneless, skinless chicken breasts, halved horizontally
• Kosher Salt And Freshly Ground Pepper
• 0.25 cup Extra virgin olive oil
• 0.5 inch 3 slices sourdough bread, crusts removed, torn into
• 1 pound Mixed tomatoes, such as heirloom and cherry, halved or quartered if large
• 2 tablespoon Capers, Drained And Rinsed
• 1 cup Thinly sliced celery hearts, plus 1/4 cup packed inner leaves
• 1 tablespoon Sherry vinegar
• 4 ounce Fresh mozzarella, torn into pieces