Chicken Pad Kee Mao Recipe

Ingredients For Chicken Pad Kee Mao Recipe

• 500 gram Lilydale free range chicken breast, thinly sliced
• 1 tablespoon Sesame oil
• 2 tablespoon Peanut oil
• 3 Garlic Cloves, Crushed
• 1 tablespoon Grated ginger
• 2 Long red chillies, seeds removed, finely shredded
• 4 part Spring onions, white finely chopped, green part shredded
• 1 bunch Chinese broccoli, stems and leaves separated
• 100 gram Whole baby corn, halved lengthways
• 500 gram Fresh thick rice noodles
• 2 tablespoon Dark soy sauce
• 2 tablespoon Oyster Sauce
• 1 tablespoon Fish sauce