Chicken Keema Samosa Recipe

Recipe By Slurrp

Samosa, for the unversed, is a deep-fried conical pastry that is stuffed with vegetables or meat. The crispy and flaky delight is a loved snack in India. The origins of a samosa, however, do not find home in India. It was from the Turkish and Persians that we were introduced to the idea of a samosa. The Mughal rule was a major point in history that brought samosa closer to us. In parts of Middle-East like Egypt and Zanzibar, it was known by a variety of names like sambusak, sanbusaj and samosa. The Delhi Sultanate saw the humble samosa being stuffed with all things meaty. It also find mentions in the writings of Abu Fazl and Ibn Batuta. The chicken keema samosa is a delicious samosa filled with spicy minced chicken filling.The minced chicken is tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea time snack. 

30 Rating -
Non Vegdiet
1hr total
1hr total
Chicken Keema Samosa

ingredients serve

Ingredients for Chicken Keema Samosa Recipe

  • 0.17 cup All purpose flour
  • 0.17 teaspoon Ajwain seeds
  • 0.33 tablespoon Ghee
  • 1/4 teaspoon Salt
  • 0.67 tablespoon Water to make dough
  • 0.17 teaspoon Oil
  • 0.83 No.s Garlic cloves chopped
  • 0.17 inch Ginger finely chopped
  • 0.17 No.s Onion Finely Chopped
  • 0.33 No.s Green chillies finely chopped
  • 0.17 teaspoon Red chilli powder
  • 0.08 teaspoon Chaat masala powder
  • 0.17 teaspoon Amchur powder
  • 0.17 teaspoon Garam masala powder
  • 41.67 gram Minced boneless chicken
  • 0.17 teaspoon Sugar

Directions: Chicken Keema Samosa Recipe

Steps To Prepare

  • STEP 1.The keema needs to be minced properly so that it fits the samosa well.

Cooking Directions

  • STEP 1.Attach the atta kneading blade in the food processor and add 1 cup all purpose flour (maida), 1 tsp ajwain (carrom) and 2 tbsp ghee, ½ tsp salt.
  • STEP 2.Add a little water at a time and knead till ingredients come together and form a firm dough. When the dough pulls away from the sides of the jar, take it out and transfer to a bowl. Cover and keep aside.
  • STEP 3.Attach the chopper blade in the jar and add 250 gm of boneless chicken and blend to mince the chicken.
  • STEP 4.Preheat a pan and add 1 tsp oil, 5 cloves chopped garlic, 1 inch ginger finely chopped, 1 onion finely chopped and 2 green chillies finely chopped. Sauté till the onions are soft.
  • STEP 5.Then add 1 tsp red chilli powder, ½ tsp chaat masala powder, 1 tsp amchur powder , 1 tsp garam masala powder, the minced chicken and 1 tsp sugar and 1 tsp salt. Mix the ingredients together and sauté till the mince is cooked.
  • STEP 6.Add 2 tbsp coriander leaves and mix. Turn off the heat and keep the mince aside to cool.
  • STEP 7.For preparing the samosa, heat a kadhai of oil for deep frying.
  • STEP 8.Portion the dough into large lemon balls. Dust a flat surface with flour and roll out the ball of dough to a circle of 5 or 6 inch diameter.
  • STEP 9.Cut the circle in half to make two semi circle shapes. Dip finger in water and damp the edges. Fold each semi circle into a cone shape.
  • STEP 10.Fill each cone with a spoonful of keema and seal the edges shut by pinching them close.
  • STEP 11.Once the oil in the kadhai is hot, slide in the samosas a few at a time and fry on medium heat till golden brown and crisp.
  • STEP 12.Remove from the kadhai and drain the excess oil off on a kitchen towel.

Storage And Serving Method

  • STEP 1. Serve hot with green chutney.
calories per serving
7 g Fat8 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp