Peruvian Chicken With Pisco Prunes Recipe

Ingredients For Peruvian Chicken With Pisco Prunes Recipe

• 1.7999999999999998 kilogram Chicken
• 1 White Onion
• 4 Garlic Cloves
• 6 sprig Fresh thyme
• 1 Bay leaf
• 1 liter Vegetable oil
• Rock salt
• 24 Prunes
• NaN Pisco
• 50 gram Dried achiote seeds
• 250 milliliter Vegetable oil
• 50 milliliter Extra virgin olive oil
• 100 gram Aji panca
• 20 milliliter Olive oil
• 1 Handful of fresh coriander
• 1 Handful of fresh mint
• 20 gram Huacatay
• 10 gram Dried chamomile flowers
• 1 pinch Dried oregano
• 20 milliliter White Vinegar
• 25 gram Sugar
• 200 milliliter Water
• 9 Chillies
• 1 White Onion
• 4 Garlic Cloves
• 100 milliliter Vegetable oil
• 100 milliliter Evaporated milk
• 200 gram Feta
• 40 gram Salted crackers
• Salt
• 100 gram White Onion
• 100 gram Carrots
• 100 gram Celery
• 300 gram Sweetcorn
• 3 gram Salt
• 6 gram Sugar
• 60 milliliter Milk
• 20 milliliter Double cream
• 5 gram Plain flour
• 1 Egg yolk
• 1 tablespoon Vegetable oil
• 100 gram Ricotta
• 1 Handful of pea shoots
• 1.7999999999999998 kilogram Chicken
• 1 White Onion
• 4 Garlic Cloves
• 6 sprig Fresh thyme
• 1 Bay leaf
• 1 liter Vegetable oil
• 24 Prunes
• 50 gram Dried achiote seeds
• 250 milliliter Vegetable oil
• 50 milliliter Extra virgin olive oil
• Rock salt
• 1 tablespoon Vegetable oil
• 100 gram White Onion
• 100 gram Carrots
• 100 gram Celery
• 300 gram Sweetcorn
• 3 gram Salt
• 6 gram Sugar
• 60 milliliter Milk
• 20 milliliter Double cream
• 5 gram Plain flour
• 1 Egg yolk
• 100 milliliter Vegetable oil
• 8 Chillies
• 1 White Onion
• 4 Garlic Cloves
• 100 gram Aji panca
• 20 milliliter Olive oil
• 1 Handful of fresh coriander
• 1 Handful of fresh mint
• 20 gram Huacatay
• 10 gram Dried chamomile flowers
• 1 pinch Dried oregano
• 20 milliliter White Vinegar
• 25 gram Sugar
• 200 milliliter Water
• 1 Chilli
• 100 milliliter Evaporated milk
• 200 gram Feta
• 40 gram Salted crackers
• Salt
• 100 gram Ricotta