Fried Chicken With Soy Vinegar Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, garlic, ginger, and black pepper. Add the chicken pieces and marinate for at least 30 minutes.
• STEP 2.In a separate bowl, mix flour, cornstarch, salt, and paprika. Dip each marinated chicken piece into the flour mixture, ensuring it is fully coated.
• STEP 3.Heat oil in a deep frying pan or pot. Fry the chicken pieces in batches until they are golden brown and crispy. Drain on a paper towel to remove excess oil.
• STEP 4.In a small bowl, whisk together soy sauce, vinegar, sugar, and sesame oil to make the soy vinegar dressing.
• STEP 5.Serve the fried chicken hot, drizzled with the soy vinegar dressing. Garnish with chopped green onions and sesame seeds, if desired.
• STEP 6.Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• STEP 7.The soy vinegar dressing can be stored in a sealed container in the refrigerator for up to a week. Stir well before using.

Cooking Tips

• For extra crispy chicken, double dip the chicken pieces in the flour mixture before frying.
• Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior.
• You can adjust the amount of vinegar in the dressing to suit your taste preferences.

Storage and Serving

• Serve the fried chicken with steamed rice and a side of vegetables for a complete meal.
• Garnish the chicken with chopped green onions and sesame seeds for added flavor and presentation.
• Leftover fried chicken can be enjoyed cold or reheated in the oven or microwave.