Ingredients For Chicken And Mushroom Risotto Recipe
150 gram Oyster mushrooms or mixed mushrooms
2 tablespoon Squeaky gate the all rounder australian extra virgin olive oil
400 gram Coles rspca approved chicken thigh fillets, cut crossways into 1cm strips
60 gram Butter
400 gram Swiss brown mushrooms, sliced
1 teaspoon Fresh thyme leaves
4 cup Chicken Stock
1 Brown onion, chopped
2 Garlic Cloves, Crushed
1.25 cup Sunrice arborio risotto rice
0.5 cup White wine
0.5 cup Parmesan
1 teaspoon White Vinegar
4 Coles brand australian free range eggs
Thyme leaves, extra, to serve
Nutrition value
2613
calories per serving
101 g Fat191 g Protein214 g Carbs119 g FiberOther
Current Totals
101 g Fat
191 g Protein
214 g Carbs
119 g Fiber
MacroNutrients
Carbs
214 g
Protein
191 g
Fiber
119 g
Fats
Fat
101 g
Vitamins & Minerals
Calcium
524 mg
Iron
45 mg
Vitamin A
541 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
5 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
6 mg
Copper
11 mcg
Magnesium
662 mg
Manganese
6 mg
Phosphorus
3365 mg
Selenium
117 mcg
Zinc
35 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
