STEP 1.Take a large bowl and add all purpose flour, salt, 2 tbsp of oil, water and knead well to make a soft dough. Cover it with a cloth and keep it aside for 30 minutes.
STEP 2.Mix the minced chicken together with the vegetables, soya sauce, salt, black pepper powder, lemon juice and mix everything well.
STEP 3.Make small balls from the dough and add one spoon of filling.
STEP 4.Boil water in steamer.
STEP 5.Make small rotis and stuff a tbsp of filling and pleat the ends to enclose it and form a dumpling.
STEP 6.Steam them for 10 to 15min and serve with chutney and gravy.
Nutrition value
768
calories per serving
21 g Fat29 g Protein114 g Carbs6 g FiberOther
Current Totals
21 g Fat
29 g Protein
114 g Carbs
6 g Fiber
MacroNutrients
Carbs
114 g
Protein
29 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
61 mg
Iron
4 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
308 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment