Vegetable Maggie soup Recipe
Recipe By Arijit Sen
This is a very simple, healthy and yummy breakfast recipe
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Non Vegdiet
29minstotal
29m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Maggie soup Recipe
- 1 packet Maggie
- 2 tablespoon Chopped carrots
- 1 tablespoon Chopped onion
- 2 tablespoon Chopped beans
- 1/2 teaspoon Chopped tomato
- 1/2 teaspoon finely chopped green chilli
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 1/2 tablespoon Maggie masala powder
- As Required water
- 1 teaspoon Oil
Directions: Vegetable Maggie Soup Recipe
- STEP 1.Heat oil in a pen add onion and green chilli fry for 1 minute
- STEP 2.Add carrots, beans, tomato to the pan. Fry for 2 to 3 minutes on medium flame.
- STEP 3.Then add salt, turmeric powder and Maggi masala powder.
- STEP 4.Makes well and roast the spices for 1 minute.
- STEP 5.Add 2 cups of water to the pan and bring it to a boil on medium heat or until the water is almost absorbed.
- STEP 6.Stir delicately and cook for another minute.
- STEP 7.Serve hot.
Nutrition
value
value
59
calories per serving
5 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Arijit Sen