Chicken Mee Goreng Recipe

Name: Chicken Mee Goreng Recipe
Total time: 30 min
Yield: 4
Cuisine: Malaysian

Recipe By Slurrp

Chicken Mee Goreng is a popular Malaysian stir-fried noodle dish that is packed with bold flavors and textures. This dish features tender chicken, fresh vegetables, and egg noodles, all tossed in a fragrant sauce made from a blend of soy sauce, chili paste, and spices. The combination of savory, sweet, and spicy flavors makes Chicken Mee Goreng a delicious and satisfying meal that can be enjoyed any time of the day.

4.9

12 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Chicken Mee Goreng Recipe

8 ounce Egg Noodles
2 tablespoon Oil
3 cloves Cloves Of Garlic, Minced
1 Onion, Sliced
2 Chicken Breasts, Thinly Sliced
1 cup Mixed Vegetables
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
1 tablespoon Chili Paste
0.5 teaspoon Ground Turmeric
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground Coriander
as per your need Fresh Cilantro, For Garnish
as per your need Lime Wedges, For Serving

Directions : Chicken Mee Goreng Recipe

Cooking Directions

STEP 1.Cook the egg noodles according to package instructions, then drain and set aside.
STEP 2.In a wok or large skillet, heat oil and saut�� garlic, onions, and chicken until the chicken is cooked through.
STEP 3.Add the vegetables and stir-fry until they are tender-crisp.
STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, chili paste, and spices to make the sauce.
STEP 5.Add the cooked noodles and sauce to the wok, tossing everything together until well combined and heated through.
STEP 6.Serve the Chicken Mee Goreng hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

For added flavor, marinate the chicken in soy sauce and spices for at least 30 minutes before cooking.
Feel free to customize the vegetables used in the dish based on your preferences and what you have on hand.
Adjust the amount of chili paste according to your desired level of spiciness.

Storage and Serving

Leftover Chicken Mee Goreng can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a wok or skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
Serve the Chicken Mee Goreng as a main course or as part of a larger Malaysian-inspired feast.

Nutrition
value

492

calories per serving

20 g Fat25 g Protein51 g Carbs2 g FiberOther

Current Totals

20 g Fat
25 g Protein
51 g Carbs
2 g Fiber

MacroNutrients

Carbs
51 g
Protein
25 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
126 mg
Iron
4 mg
Vitamin A
1531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.