Chicken Mee Goreng Recipe

Cooking Directions

• STEP 1.Cook the egg noodles according to package instructions, then drain and set aside.
• STEP 2.In a wok or large skillet, heat oil and saut��� garlic, onions, and chicken until the chicken is cooked through.
• STEP 3.Add the vegetables and stir-fry until they are tender-crisp.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, chili paste, and spices to make the sauce.
• STEP 5.Add the cooked noodles and sauce to the wok, tossing everything together until well combined and heated through.
• STEP 6.Serve the Chicken Mee Goreng hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

• For added flavor, marinate the chicken in soy sauce and spices for at least 30 minutes before cooking.
• Feel free to customize the vegetables used in the dish based on your preferences and what you have on hand.
• Adjust the amount of chili paste according to your desired level of spiciness.

Storage and Serving

• Leftover Chicken Mee Goreng can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a wok or skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
• Serve the Chicken Mee Goreng as a main course or as part of a larger Malaysian-inspired feast.