Chicken manchurian rice Recipe

Recipe By Slurrp

Chicken Manchurian Rice is a popular Indo-Chinese dish that combines the flavors of spicy chicken Manchurian with fragrant fried rice. The dish is made by stir-frying marinated chicken pieces with a tangy and spicy sauce, and then tossing it with cooked rice. The result is a delicious and satisfying one-pot meal that is perfect for lunch or dinner. The combination of tender chicken, flavorful sauce, and aromatic rice makes this dish a favorite among both chicken and rice lovers.

3.7
17 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

Ingredients For Chicken manchurian rice Recipe

Directions : Chicken manchurian rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
253
calories per serving
3 g Fat9 g Protein46 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 46 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    4 mg
  • Vitamin A
    655 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    160 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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