Chicken Manchurian Gravy Recipe

step 1

• STEP 1.In a mixing bowl add 300 g chicken boneless, 2 tbsp cornflour, 1 broken egg, 1 tsp soya sauce, pinch of salt. Mex all the ingredients together well. Keep aside for 1 hour.

step 2

• STEP 1.To make manchurian sauce mixture, in another bowl, add ¼ cup tomato puree, 3 tsp red chilli sauce, 1 tbsp soy sauce, 1 tsp chilli vinegar, 1 tbsp cornflour and 1 cup water. Mix well to ensure there are no lumps formed. Keep aside.

step 3

• STEP 1.Preheat a pan and add 1 tbsp oil, add the marinated chicken, one piece at a time into the hot oil. Fry well until the chicken is golden brown on all sides and cooked.

step 4

• STEP 1.To make the chicken manchurian, in a pan add 1 tbsp oil, 4 cloves finely chopped garlic, 2 inches ginger finely chopped and saute for a few seconds until the garlic is soft.

step 5

• STEP 1.Add 1/4 cup chopped spring onions and stir fry for 30 seconds. Add 1 onion thinly sliced, 1 capsicum thinly sliced and 1 green chilli finely chopped. Stir fry ill capsicum and onion are slightly softened.

step 6

• STEP 1.At this stage stir in the manchurian sauce mixture and cook, stirring to ensure no lumps are formed. Cook until sauce thickens.

step 7

• STEP 1.Add the fried chicken pieces and cook till chicken is well coated with the sauce. Serve with fried rice.