STEP 1.Heat oil in a pressure cooker. Add onions and cook till golden brown
STEP 2.Add ginger, chopped tomatoes, green chili and cook until oil separates, potatoes,peas
STEP 3.Now add turmeric powder, cumin powder, coriander, powder chili powder, salt, and cook for 2 more minutes.
STEP 4.Add minced meat. Once the meat starts changing color, add pigeon peas and add water. Close the lid and cook until 2 whistles are given out
STEP 5.Once the steam has escaped, open the lid and add garam masala powder, mint leaves and squeeze in the lime.
STEP 6.Transfer to a serving bowl and garnish.
Nutrition value
286
calories per serving
28 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
28 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
1 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment