Chicken keema palak Recipe

Recipe By Better Butter

Chicken keema is a mouthwatering dish made with minced chicken and flavorful indian spices. This dish, when served with brown bread or pav, makes it a perfect meal at any time of the day. To add to the health quotient of this yummy dish we have added palak. We all know the benefits of palak (ask "popeye" if you don't ;)) and adding it to this dish has made the dish super rich in vitamin a.

3.9
21 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

2
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Ingredients For Chicken keema palak Recipe

Nutrition
value
513
calories per serving
31 g Fat36 g Protein22 g Carbs21 g FiberOther

Current Totals

  • 31 g Fat
  • 36 g Protein
  • 22 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    36 g
  • Fiber
    21 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    381 mg
  • Iron
    13 mg
  • Vitamin A
    4622 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    293 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    305 mg
  • Manganese
    12 mg
  • Phosphorus
    418 mg
  • Selenium
    38 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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