Chicken Katsu Onigirazu Recipe

Name: Chicken Katsu Onigirazu Recipe
Total time: 15 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Chicken Katsu Onigirazu is a popular Japanese dish consisting of crispy chicken cutlet wrapped in sushi rice and nori seaweed. It is a delicious and portable meal that is perfect for lunch or a quick snack. The chicken cutlet is breaded and fried to perfection, giving it a crunchy texture, while the sushi rice adds a soft and sticky element. The nori seaweed holds everything together and adds a savory flavor. This dish is easy to make and can be customized with your favorite fillings and sauces.

4.1

12 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serve

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Ingredients For Chicken Katsu Onigirazu Recipe

2 cup Sushi Rice
4 Chicken Cutlets
As required Salt And Pepper, To Taste
0.5 cup All Purpose Flour
2 Eggs, Beaten
1 cup Panko Breadcrumbs
4 Sheets Nori Seaweed
as needed Lettuce, Tomato, Mayonnaise
as required Soy Sauce Or Dipping Sauce, For Serving

Directions : Chicken Katsu Onigirazu Recipe

Cooking Directions

STEP 1.Cook the sushi rice according to the package instructions and let it cool.
STEP 2.Season the chicken cutlets with salt and pepper, then dip them in flour, beaten eggs, and panko breadcrumbs.
STEP 3.Heat oil in a pan and fry the chicken cutlets until golden brown and cooked through.
STEP 4.Place a sheet of plastic wrap on a clean surface and lay a sheet of nori seaweed on top.
STEP 5.Spread a layer of sushi rice on the nori seaweed, leaving a border around the edges.
STEP 6.Place a chicken cutlet on top of the rice, followed by your desired fillings such as lettuce, tomato, and mayonnaise.
STEP 7.Fold the sides of the nori seaweed over the filling, then fold the bottom and top edges to form a tight wrap.
STEP 8.Wrap the onigirazu tightly in the plastic wrap and let it sit for a few minutes to allow the flavors to meld together.
STEP 9.Unwrap the plastic wrap and slice the onigirazu in half or into bite-sized pieces.
STEP 10.Serve the Chicken Katsu Onigirazu with soy sauce or your favorite dipping sauce.

Cooking Tips

Make sure the chicken cutlets are evenly coated with the flour, egg, and breadcrumbs for a crispy texture.
You can add additional fillings such as avocado, cucumber, or pickled vegetables for extra flavor and texture.
To make the onigirazu easier to eat on the go, wrap it tightly in plastic wrap or parchment paper.
If you have leftover chicken katsu, you can refrigerate it and use it as a filling for sandwiches or salads.
Feel free to experiment with different sauces such as tonkatsu sauce, sriracha mayo, or teriyaki sauce.

Storage and Serving

Chicken Katsu Onigirazu is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, remove the plastic wrap and microwave the onigirazu for 1-2 minutes until warmed through.
You can also enjoy the onigirazu cold, straight from the refrigerator.
Serve the onigirazu as a main dish for lunch or dinner, or pack it for a picnic or a quick snack on the go.

Nutrition
value

762

calories per serving

4 g Fat20 g Protein159 g Carbs9 g FiberOther

Current Totals

4 g Fat
20 g Protein
159 g Carbs
9 g Fiber

MacroNutrients

Carbs
159 g
Protein
20 g
Fiber
9 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
253 mg
Iron
13 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
3 mg
Phosphorus
376 mg
Selenium
3 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.