Chicken Katsu Onigirazu Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to the package instructions and let it cool.
• STEP 2.Season the chicken cutlets with salt and pepper, then dip them in flour, beaten eggs, and panko breadcrumbs.
• STEP 3.Heat oil in a pan and fry the chicken cutlets until golden brown and cooked through.
• STEP 4.Place a sheet of plastic wrap on a clean surface and lay a sheet of nori seaweed on top.
• STEP 5.Spread a layer of sushi rice on the nori seaweed, leaving a border around the edges.
• STEP 6.Place a chicken cutlet on top of the rice, followed by your desired fillings such as lettuce, tomato, and mayonnaise.
• STEP 7.Fold the sides of the nori seaweed over the filling, then fold the bottom and top edges to form a tight wrap.
• STEP 8.Wrap the onigirazu tightly in the plastic wrap and let it sit for a few minutes to allow the flavors to meld together.
• STEP 9.Unwrap the plastic wrap and slice the onigirazu in half or into bite-sized pieces.
• STEP 10.Serve the Chicken Katsu Onigirazu with soy sauce or your favorite dipping sauce.

Cooking Tips

• Make sure the chicken cutlets are evenly coated with the flour, egg, and breadcrumbs for a crispy texture.
• You can add additional fillings such as avocado, cucumber, or pickled vegetables for extra flavor and texture.
• To make the onigirazu easier to eat on the go, wrap it tightly in plastic wrap or parchment paper.
• If you have leftover chicken katsu, you can refrigerate it and use it as a filling for sandwiches or salads.
• Feel free to experiment with different sauces such as tonkatsu sauce, sriracha mayo, or teriyaki sauce.

Storage and Serving

• Chicken Katsu Onigirazu is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, remove the plastic wrap and microwave the onigirazu for 1-2 minutes until warmed through.
• You can also enjoy the onigirazu cold, straight from the refrigerator.
• Serve the onigirazu as a main dish for lunch or dinner, or pack it for a picnic or a quick snack on the go.