Chicken karahi white Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, salt, and white pepper powder. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add sliced onions. Cook until golden brown.
• STEP 3.Add the marinated chicken and cook until it changes color and is almost cooked through.
• STEP 4.In a separate bowl, mix together cream, milk, and cornflour. Add this mixture to the chicken and cook for a few minutes until the gravy thickens.
• STEP 5.Add garam masala powder and chopped green chilies. Cook for another 2-3 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can use bone-in chicken pieces.
• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of saffron strands soaked in warm milk for an extra touch of luxury.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chicken Karahi White with naan, rice, or roti for a complete meal.