Chicken In Silky Spinach Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with a mixture of yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, and green chilies. Saute until the onions are golden brown.
• STEP 4.Add the spinach leaves and cook until wilted. Allow it to cool and then blend it into a smooth paste.
• STEP 5.In the same pan, add the spinach paste and cook for a few minutes. Add the cooked chicken and mix well.
• STEP 6.Add cream, garam masala, and salt to taste. Simmer for a few minutes until the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level by adding more or less red chili powder.
• If you prefer a smoother texture, you can strain the spinach paste before adding it to the curry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the chicken in silky spinach curry with steamed rice or naan bread for a complete meal.