Chicken in Coconut Mango Verde Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a large skillet, heat oil over medium heat and cook the chicken until browned.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add diced mango, coconut milk, lime juice, cilantro, and jalapeno.
• STEP 5.Cook the sauce until it thickens slightly.
• STEP 6.Return the chicken to the skillet and simmer until cooked through.
• STEP 7.Serve the chicken in coconut mango verde sauce with rice or noodles.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Adjust the amount of jalapeno according to your spice preference.
• Garnish the dish with additional cilantro and lime wedges for extra freshness.

Storage and Serving

• Leftover chicken in coconut mango verde sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave before serving.
• Serve the chicken with rice or noodles and garnish with cilantro and lime wedges.