Basil Chicken In Coconut Curry Sauce Recipe
Recipe By Tried And Tasty
My husband loves curry dishes. when i saw this i knew it would be a good one to try. i also love the smell of curry. it has a rich and strong smell. this was super simple to throw together, and oddly enough i had all of the ingredients (i love when that happens) on hand i let the chicken marinade for longer than a couple of hours, but i don't know that it made too big of a difference. surprisingly, it wasn't spicy at all considering there were jalapenos in it. booyah. all the flavor, none of the spice
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
12minsPrep
18minsCook
30m.total
12m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Chicken In Coconut Curry Sauce Recipe
- 1/2 Skinless boneless chicken breast halves
- 0.33 teaspoon Curry powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 teaspoon Chili powder
- 0.17 Medium red onion chopped
- 0.83 Cloves garlic minced
- 0.33 Jalapeno peppers seeded and finely chopped
- 0.17 tablespoon Olive oil
- 2.33 ounce 1 can light coconut milk
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Dried basil
- 0.17 teaspoon Grated fresh ginger
- 1/2 C hot cooked rice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty