Chicken handi (murg handi) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and red chili powder. Let it marinate for 1 hour.
• STEP 2.Heat oil in a handi or deep pan and add whole spices like cinnamon, cardamom, and cloves. Cook until fragrant.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 6.Add cream and mix well. Cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or almond paste.

Storage and Serving

• Store the leftover Chicken handi in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Serve it with naan or rice for a delicious meal.