Handi dum chicken Recipe
Recipe By Better Butter
This happens to be my first attempt at preparing this easy and delicious chicken curry, cooked in a handi or clay pot. The chicken is marinated in an array of spices overnight. It is then covered with a foil and simmered away to perfection in a dum style. Relish this delicacy with jeera rice, plain biryani, naan or tandoori roti.
3.9
16 Rating -
Rate
Non Vegdiet
1 day 30minstotal
1 day Prep
30minsCook
1 day 30m.total
1 day Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Handi dum chicken Recipe
- 75 gram chicken on bones, curry cut
- 1/4 stick Cinnamon
- 1/2-3/4 green ardamoms
- 1.25-1.50 Cloves
- pinch nutmeg powder
- As required Salt
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon coriander cumin powder
- 1/4 teaspoon garam masala powder
- 0.13 cup fried onions
- 1/4-1/2 green chilies, chopped
- 1/4 teaspoon ginger garlic paste
- 0.13 cup yoghurt, beaten
- 0.13 cup Milk
- 0.13 cup coriander and mint leaves, chopped
- 1/4 tablespoon Lime Juice
- 1/2-3/4 tablespoon Oil
- 1/2 onion, chopped
Nutrition
value
value
409
calories per serving
23 g Fat20 g Protein36 g Carbs24 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs36g
- Fiber24g
MacroNutrients
- Carbs36g
- Protein20g
- Fiber24g
Fats
- Fat23g
Vitamins & Minerals
- Calcium475mg
- Iron8mg
- Vitamin A1265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese11mg
- Phosphorus252mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter