Chicken And Green Lentil Brown Rice Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and saut茅 until fragrant.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides. Remove the chicken from the pot and set aside.
• STEP 3.In the same pot, add green lentils, brown rice, chicken broth, and a combination of spices such as cumin, paprika, and thyme. Bring the mixture to a boil, then reduce the heat and simmer for about 40 minutes or until the lentils and rice are cooked and tender.
• STEP 4.Once the lentils and rice are cooked, return the chicken to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the Chicken and Green Lentil Brown Rice hot, garnished with fresh herbs like parsley or cilantro. Enjoy!

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking raw chicken.
• Feel free to customize the spices according to your taste preferences. Add a pinch of chili powder for some heat or a squeeze of lemon juice for a tangy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Chicken and Green Lentil Brown Rice as a main course with a side of steamed vegetables or a fresh salad.
• This dish can also be served as a side dish alongside grilled chicken or fish for a complete meal.