Chicken And Green Curry Coriander Pies Recipe

Ingredients For Chicken And Green Curry Coriander Pies Recipe

• 1 tablespoon Vegetable Oil
• 1 tablespoon Green curry paste
• 1 Onion sliced
• 700 gram Chicken thigh fillets, cut into bite sized pieces
• 400 milliliter Can Coconut Milk
• 0.33000000000000007 cup Massel chicken style liquid stock
• 2 Kaffir lime leaves, finely shredded
• 1 tablespoon Shaved palm sugar
• 2 tablespoon Chopped coriander leaves
• 1 teaspoon Fish sauce
• 4 Sheets filo pastry