Chicken Green Bean Stuffing Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
• STEP 3.Add garlic, onion, and green beans to the skillet. Cook until the vegetables are tender.
• STEP 4.In a separate bowl, combine cream of chicken soup, milk, and seasonings. Mix well.
• STEP 5.Spread half of the stuffing mixture in the greased casserole dish. Top with the chicken and vegetable mixture.
• STEP 6.Pour the soup mixture over the chicken and vegetables. Spread the remaining stuffing mixture on top.
• STEP 7.Cover the casserole dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
• STEP 8.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen green beans for this recipe.
• Feel free to add other vegetables like carrots or mushrooms for extra flavor and texture.
• If you prefer a crispy top, broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Green Bean Stuffing Casserole hot as a main dish.
• Pair it with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.