Chicken & Stuffing Casserole

Chicken & Stuffing Casserole Recipe

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About Chicken & Stuffing Casserole Recipe:

Stuffing is not just for thanksgiving with this easy chicken and stuffing casserole. And speaking of thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have on hand around the holidays. There's no boxed stuffing mix or canned soup in this lighter take on the comfort-food casserole, but it's still super-easy to make. Poultry seasoning helps humble bread to taste like stuffing, while thickened chicken broth takes the place of canned soup. There are plenty of veggies in this one, too, making this a healthy casserole you can feel good about serving year-round.

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  • 35 mins
  • 12 Ingredients
Ingredients
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Ingredients for Chicken & Stuffing Casserole Recipe

  • 3/4 cup Cubed multigrain bread
  • 0.19 cup No salt added chicken broth
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Unsalted Butter, Divided
  • 0.13 cup Chopped yellow onion
  • 0.06 cup Chopped carrot
  • 0.06 cup Chopped Celery
  • 0.38 cup Shredded cooked chicken breast
  • 0.13 cup Sour cream
  • 0.13 teaspoon Chopped Fresh Thyme
  • 0.13 teaspoon Poultry Seasoning
  • 0.09 teaspoon Kosher salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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