Name: Chicken Cordon Bleu Stuffing Casserole Recipe
Total time: 175 min
Yield: 2
Cuisine: French

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This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly

How to make Chicken Cordon Bleu Stuffing Casserole Recipe

The Chunky Chef

Crawler

French

<p>This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly</p>

3 raw boneless,  skinless chicken breasts cut into

Dried thyme

Paprika

Salt and pepper,  to taste

8 slices natureraised farms ham torn into

Slices swiss cheese

Cream of chicken soup

Whole milk

Fresh italian parsley minced

Fresh thyme minced

Garlic powder

Box herbed stuffing

Unsalted butter melted

Preheat oven to 350 degrees f, and spray 3 quart baking dish (13x9") with non-stick cooking spray.

step 1

Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces.

step 2

Place swiss cheese slices on top of ham and chicken, so they are covered.

step 3

In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.

step 4

Spoon mixture over top of the cheese and spread to cover pan.

step 5

In a mixing bowl, combine dry stuffing mix with the melted butter. Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.

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Chicken Cordon Bleu Stuffing Casserole Recipe

About Chicken Cordon Bleu Stuffing Casserole Recipe:

Ingredients for Chicken Cordon Bleu Stuffing Casserole Recipe

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