Cheddar Crock Pot Chicken Stuffing Casserole Recipe

Recipe By Slurrp

Cheddar Crock Pot Chicken Stuffing Casserole is a delicious and easy-to-make dish that combines tender chicken, creamy cheddar cheese, and flavorful stuffing. This comforting casserole is perfect for busy weeknights or potluck gatherings. The chicken is slow-cooked to perfection, resulting in juicy and tender meat. The cheddar cheese adds a rich and creamy element, while the stuffing provides a satisfying crunch. Serve this casserole with a side of vegetables or a fresh salad for a complete and hearty meal.

3.9
17 Rating -
Rate
Non Vegdiet
2hr 7minstotal
7minsPrep
2hr Cook
2hr 7m.total
7m.Prep
2hr Cook
Cheddar Crock Pot Chicken Stuffing Casserole
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Ingredients for Cheddar Crock Pot Chicken Stuffing Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 can Cream Of Chicken Soup
  • 0.08 cup Sour Cream
  • 1/25 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 Box Stuffing Mix

Directions: Cheddar Crock Pot Chicken Stuffing Casserole Recipe

Cooking Directions

  • STEP 1.Place chicken breasts in the bottom of a greased crock pot.
  • STEP 2.In a bowl, mix together cream of chicken soup, sour cream, and milk. Pour the mixture over the chicken.
  • STEP 3.Sprinkle cheddar cheese evenly over the chicken and soup mixture.
  • STEP 4.Prepare the stuffing according to the package instructions and spread it evenly over the cheese.
  • STEP 5.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is golden brown.
  • STEP 6.Serve the casserole hot and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • For added flavor, you can season the chicken with salt, pepper, and your favorite herbs and spices before placing it in the crock pot.
  • If you like a crispy top, you can remove the lid during the last 30 minutes of cooking to allow the stuffing to brown.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This casserole is best served hot and fresh.
  • You can serve it as a main dish with a side of vegetables or a salad.
  • Leftovers can be reheated in the microwave or oven.
  • To freeze, let the casserole cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
value
434
calories per serving
21 g Fat48 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    48g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    48g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    2mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    494mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp