Name: Chicken And Stuffing Casserole Recipe
Total time: 40 min
Yield: 4
Cuisine: French

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

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Copper

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I have a tendency to completely forget that stuffing exists outside of christmas and thanksgiving, and geez, what a mistake that is Stuffing (even the kind out of the box) is a wonderful thing and it should be gracing our tables all year round. This chicken and stuffing casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because its casual and quick enough to make any night of the week. And its delicious contrasting textures and savory flavors certainly dont hurt matters either. 

How to make Chicken And Stuffing Casserole Recipe

Kristy Norrell

Crawler

French

<p>I have a tendency to completely forget that stuffing exists outside of christmas and thanksgiving, and geez, what a mistake that is Stuffing (even the kind out of the box) is a wonderful thing and it should be gracing our tables all year round. This chicken and stuffing casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because its casual and quick enough to make any night of the week. And its delicious contrasting textures and savory flavors certainly dont hurt matters either. </p>

Chicken breasts,  cubed

Condensed cream of chicken soup

Sour cream

Garlic powder

Kosher salt and freshly ground black pepper

Package dry stuffing mix

Butter,  melted

Preheat oven to 400f and grease a 9x13-inch baking dish with nonstick spray.

step 1

In a medium bowl, stir together the chicken, soup, sour cream, salt, pepper, and garlic powder. Spread into prepared baking dish.

step 2

In a separate bowl, stir together the stuffing and melted butter. Spread over the top of the chicken mixture.

step 3

Bake until chicken is cooked through, about 30 minutes. Enjoy!

step 4

12 Tomatoes