Chicken, Fresh Corn And Three Bean Enchiladas Recipe

Ingredients For Chicken, Fresh Corn And Three Bean Enchiladas Recipe

• 2 pound Chicken cooked and shredded, i used a mix of light and dark meat
• 3 cup Cooked beans of your choice i used a cup each of white beans, black beans and pinto beans
• 1 Medium sweet onion chopped small
• 1 Green bell pepper diced small
• 2 Ears corn kernels removed
• 1 tablespoon Butter or olive oil
• 14 ounce Frozen roasted and chopped green chile mild or hot depending on taste
• 0.5 cup Sour cream
• 1.5 cup Green chile sauce divided
• 8 ounce Monterrey jack cheese shredded
• 8 ounce Cheddar Cheese Shredded
• 2 tablespoon Mexican spice mix or taco seasoning
• As required Kosher salt
• As required Freshly ground black pepper
• 15 White corn or flour tortillas
• Optional:fresh cilantro chopped for garnish