Smoked Chicken Enchiladas W Fresh Corn and Roasted Poblano Chilies Recipe
Recipe By Cookr
A smoked chicken enchiladas w/fresh corn and roasted poblano chilies recipe.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
45minsPrep
55minsCook
1hr 40m.total
45m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Chicken Enchiladas W Fresh Corn and Roasted Poblano Chilies Recipe
- 0.38 pound Chicken thighs, smoked, grilled and diced
- 1/4 tablespoon Olive oil
- 1/4 cup Onion diced
- 1/2 Ears corn on the cob, shucked and kernals removed
- 1/2 Poblano chiles, divided save one for tomatillo sauce
- 0.13 bunch Cilantro, chopped
- 1/2 teaspoon Cumin
- As required Salt and pepper to taste
- 2.50 ounce Crumbled queso fresco cheese
- 1.50 inch 8 12 corn/flour tortillas
- As required Tomatillo sauce
- 1/4 pound Tomatillos, husks removed, quartered
- 1/4 cup Diced white onion or two shallots
- 1/2 Garlic cloves
- 1/4 Poblano chili roasted, peeled
- 0.13 cup Water
- 1/4 teaspoon Coriander
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Lime juice
- 0.13 teaspoon Sugar
- 0.13 C cilantro chopped
- As required Garnishes:fresh cilantro, sour cream and hot sauce
Nutrition
value
value
774
calories per serving
48 g Fat49 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat48g
- Protein49g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein49g
- Fiber8g
Fats
- Fat48g
Vitamins & Minerals
- Calcium474mg
- Iron7mg
- Vitamin A1530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus706mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr